Our menu

Scallops

salmon caviar / egg yolk / parsnips / glasswort / tangerine 

Deer tartare

sliced tenderloin / red onion / dill / summer truffle 

Crayfish soup

popcorn ice cream / tomato / celery 

White asparagus

lime / miso / spring onion / dill 

Salmon

broad bean / green pea / asparagus / razor clams / Jerusalem artichoke 

Dover sole

salsa verde / potato purée 

Rabbit

mushroom sabayon / leek / porcini muchroom / potato 

Beef tenderloin steak

red onion / potato from the fire / tomato / barbecue  

Pomeranian sheep

garlic / broad bean / green pea / baby beetroot 

Cauliflower

Jerusalem artichoke / nuts / honey / raisins 

Almond (vegan)

violet / sauerkraut / gooseberry / blackcurrant  

Gdansk amber

parsley root / white chocolate / mirabelle plum / hay 

Forest fruits

cardamom / mascarpone / white roasted chocolate / sponge 

Amuse bouche

Deer tartare

sliced tenderloin / red onion / dill / summer truffle 

Crayfish soup

popcorn ice cream / tomato / celery 

Intermezzo

Salmon

broad bean / green pea / razor clams / Jerusalem artichoke 

Rabbit

mushroom sabayon / leek / porcini muchroom / potato 

Pre Dessert

Gdansk amber

parsley root / white chocolate / mirabelle plum / hay 

Petits fours

Tasting Menu

We serve the tasting menu every day, prior reservation is required, minimum one day in advance