Our menu

Beef sirloin tartare

truffle mayonnaise | marinated mushrooms | chives  

Herring

fennel oil | artichoke | cucumber | buttermilk | trout caviar 

Pork jelly

beef marrow | foie gras | parsley | pear | chutney ginger 

Beef tripe

potato noodles | celery | carrot | lovage 

Pumpkin soup on duck broth

beef tongues | crème fraiche | dill oil | pumpkin seeds 

Salmon

potato | leek | jacqueline beetroot | salsify | kaffir leaves 

Sturgeon

cabbage purée | bacon | sauerkraut | oyster 

Rabbit leg

mushroom sabayon | boletus | morel | potato | crème fraîche  

Duck thigh

cherry | watermelon radish | eggplant puree | cherry gel | pistachio 

Chateâubriand

brown mushroom | potato casserole | king oyster mushroom | bearnaise sauce  

Black truffle risotto (vege)

grana padano cheese | shallots | fermented garlic 

Pear

lime | cardamom 

Chocolate

plum | gingerbread | pudding 

Nut financier

pear | Żubrówka vodka | gooseberry 

Amuse bouche

Herring

dill oil | artichoke | cucumber | buttermilk | trout caviar 

Pumpkin soup on duck broth

beef tongues | crème fraîche | dill oil | pumpkin seeds 

Intermezzo

Sturgeon

cabbage purée | bacon | sauerkraut | oyster 

Rabbit

mushroom sabayon | leek | boletus | potato 

Pre Dessert

Nut financier

cider | gooseberry | dates 

Petits fours

Tasting Menu

We serve the tasting menu every day, prior reservation is required, minimum one day in advance 

Selection of wines